6 cans of water-packed tuna fish
4 tablespoons of mayonnaise
1 cucumber
1 bell pepper
1 tablespoon of oil
2 dashes of pepper
1 onion
1 lemon
Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid. Remove the lids and transfer the tuna fish to a mixing bowl.
Then you dice up the cucumber, bell pepper and onion and put it in the bowl. Add the mayonnaise and the lemon juice (squeezed from real lemons) and stir.
Add more mayo if you'd like smoother, creamier tuna salad. Or more lemon juice.
